Roasted, not fried
Every batch is dry-roasted for its crunch. No deep frying.

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Roasted in Birgunj, Nepal.
Himalayan Salt
Flavour worlds · 01 / 05
The classic. Just a pinch of Himalayan salt.
Fiery, tangy, dangerously snackable.
Cool mint with a fresh, tangy finish.
Golden cheese on every pop.
Cool, creamy, a little bit oniony.
More flavours coming: Garlic.





Why makhana
Every batch is dry-roasted for its crunch. No deep frying.
A plant-based snack from the lotus seed.
Naturally present in makhana.
Simply roasted and seasoned.
Airy to bite, satisfying by the handful.
Snack smart
Makhana fits the whole day. Here’s when it earns its place.
















A handful is the perfect portion.
A handful is the perfect portion.
A light, crunchy box-filler that travels well.
Try it with Himalayan Salt
Something to reach for between classes and calls.
Try it with Cream & Onion
Light enough before, satisfying after.
Try it with Pudina
The crunch your cup of chai was waiting for.
Try it with Periperi
Makhana is a traditional vrat favourite — check each flavour’s ingredients for your fast.
Reach for a roasted crunch instead of chips.
Try it with Cheesy
The Crunch Post
Tried a flavour? Tell us how it tasted. Notes come straight to our team and are never published here.
Made in Birgunj
Birgunj, Nepal
On the southern plains, where every pack is roasted and packed.
Every pack of Himalayan Nuts is roasted and packed in Birgunj, on the plains of southern Nepal, then delivered to your door.
We keep it simple: whole makhana, roasted until crisp and seasoned with flavours we love to snack on ourselves. Pure crunch, with a Himalayan touch.
Order
Rs 250 for each 65g pack. Mix flavours as you like.
Cash on delivery or eSewa
Pay in cash at your door, or scan our eSewa QR.
Home delivery
Birgunj Rs 50 · anywhere else in Nepal Rs 170.
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FAQ
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