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Pure Crunch.Himalayan Touch.

Roasted in Birgunj, Nepal.

Flavour worlds · 01 / 05

Himalayan Salt

The classic. Just a pinch of Himalayan salt.

Spice
1 out of 5
Tang
1 out of 5
Savoury
3 out of 5

Periperi

Fiery, tangy, dangerously snackable.

Spice
4 out of 5
Tang
3 out of 5
Savoury
3 out of 5

Pudina

Cool mint with a fresh, tangy finish.

Spice
1 out of 5
Tang
3 out of 5
Savoury
2 out of 5

Cheesy

Golden cheese on every pop.

Spice
1 out of 5
Tang
2 out of 5
Savoury
5 out of 5

Cream & Onion

Cool, creamy, a little bit oniony.

Spice
1 out of 5
Tang
2 out of 5
Savoury
3 out of 5

More flavours coming: Garlic.

Himalayan Salt makhana pack with pink salt
Periperi makhana pack with chillies
Pudina makhana pack with fresh mint
Cheesy makhana pack with cheese
Cream & Onion makhana pack with onion and chives

Why makhana

A snack that’s light on purpose.

Roasted, not fried

Every batch is dry-roasted for its crunch. No deep frying.

Source of plant protein & fibre

A plant-based snack from the lotus seed.

Contains magnesium, potassium & antioxidants

Naturally present in makhana.

Zero trans fat

Simply roasted and seasoned.

Light, crunchy, filling

Airy to bite, satisfying by the handful.

Snack smart

From tiffin to midnight.

Makhana fits the whole day. Here’s when it earns its place.

Cheesy makhana pack
Wooden bowl of cheesy makhana

A handful is the perfect portion.

A handful is the perfect portion.

  1. 7:30 am

    Kids’ tiffin

    A light, crunchy box-filler that travels well.

    Try it with Himalayan Salt

  2. 11:00 am

    Office & study break

    Something to reach for between classes and calls.

    Try it with Cream & Onion

  3. 5:00 pm

    Before or after a workout

    Light enough before, satisfying after.

    Try it with Pudina

  4. 6:30 pm

    Evening with chai

    The crunch your cup of chai was waiting for.

    Try it with Periperi

  5. Fasting days

    Vrat

    Makhana is a traditional vrat favourite — check each flavour’s ingredients for your fast.

  6. 11:00 pm

    Late-night craving

    Reach for a roasted crunch instead of chips.

    Try it with Cheesy

The Crunch Post

Drop us a note.

Tried a flavour? Tell us how it tasted. Notes come straight to our team and are never published here.

Dear Himalayan Nuts,

Flavour you tried
Crunch rating
BIRGUNJ

Made in Birgunj

Roasted below the Himalaya.

Birgunj, Nepal

On the southern plains, where every pack is roasted and packed.

Every pack of Himalayan Nuts is roasted and packed in Birgunj, on the plains of southern Nepal, then delivered to your door.

We keep it simple: whole makhana, roasted until crisp and seasoned with flavours we love to snack on ourselves. Pure crunch, with a Himalayan touch.

Order

Pick your crunch.

Rs 250 for each 65g pack. Mix flavours as you like.

  • Cash on delivery or eSewa

    Pay in cash at your door, or scan our eSewa QR.

  • Home delivery

    Birgunj Rs 50 · anywhere else in Nepal Rs 170.

  • Or order by DM

    Message us on WhatsApp, Instagram, Facebook or TikTok.

  • Himalayan Salt

    Rs 250

    0
  • Periperi

    Rs 250

    0
  • Pudina

    Rs 250

    0
  • Cheesy

    Rs 250

    0
  • Cream & Onion

    Rs 250

    0

Festival offer: 10% off + free delivery on 5+ packs

Add 5 more packs for the festival offer

Birgunj Rs 50 · rest of Nepal Rs 170

Birgunj
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FAQ

Questions?

Not answered here? Send us a message and we’ll help you out.

  • Makhana, also called fox nut, is the seed of the prickly water lily (Euryale ferox). The seeds are popped, then we roast and season them into a light, crunchy snack.